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Dongguan Betterfresh LTD.
In the late 1940s, Western countries began to study vacuum cooling technology. Japan launched in 1966 for vacuum cooling technology research, and is widely used in fruit and vegetable production base. China from the mid-1980s began to notice the effect of vacuum cooling for fresh items and proceed with the research vacuum cooling technology and equipment.
In Europe, Japan and other developed countries, in order to obtain high quality frozen products, the vacuum cooling as the first step must be carried out after the fruit and vegetable picking. Currently in many countries, with the improvement of people's living standards, for the increasing demands of fresh food, traditional food cooled single disc can not achieve the desired preservation effect.
Betterfresh supplys refrigeration machinery to increasing shelf life of cooked food and plants and fruits and vegetables and meat.Betterfresh system include Cold room,Edible mushroom vacuum cooler,Cooked ... [More Information]