Dongguan Betterfresh LTD.

In Europe, Japan and other developed countries, in order to obtain high quality frozen products, the vacuum cooling as the first step must be carried out after the fruit and vegetable picking. Currently in many countries, with the improvement of people's living standards, for the increasing demands of fresh food, traditional food cooled single disc can not achieve the desired preservation effect.

Betterfresh supplys refrigeration machinery to increasing shelf life of cooked food and plants and fruits and vegetables and meat.Betterfresh system include Cold room,Edible mushroom vacuum cooler,Cooked vacuum coolers,Pressure pre-coolers ,forced air cooling,Truck-mounted Vacuum cooler,Hydraulic door vacuum cooler,Sliding door vacuum cooler,Manually operated door vacuum cooler,Double-door Vacuum cooler,Dual Chamber Vacuum cooler.
 

To maintain the freshness of fruits and vegetables to prevent vitamin loss, you should first suppress their breathing, weakening its metabolism.

Based on experience,lowering the temperature is an effective method commonly used. After recVacuum coolingeipt of fruits and vegetables, how to remove field heat,So that the core temperature to near the desired storage temperature is a critical step. is a good way to achieve this purpose.Many developing countries due to the limitation of the cost of equipment and the conditions that, in fruits and vegetables and other food processing vacuum cooling process is rarely used,Europe and other developed countries,in order to obtain high-quality fruits and vegetables,they have incorporated vacuum cooling process as the first fruits and vegetables after picking.In contrast, many developing countries have a certain gap. With the development of production, the continuous improvement of people's lives, the quality of fruits and vegetables and other food preservation requirements will be increasingly high, vacuum cooling process will be referred to Procedure schedule.